{"id":5569,"date":"2022-11-03T07:04:56","date_gmt":"2022-11-03T11:04:56","guid":{"rendered":"https:\/\/www.bombaykitchen.com\/?p=5569"},"modified":"2024-12-17T09:50:25","modified_gmt":"2024-12-17T09:50:25","slug":"lamb-roganjosh-authentic-kashmiri-surprise","status":"publish","type":"post","link":"https:\/\/www.bombaykitchen.com\/\/lamb-roganjosh-authentic-kashmiri-surprise\/","title":{"rendered":"Roganjosh A Kashmiri Surprise!"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5569\" class=\"elementor elementor-5569\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-355f552 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"355f552\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f87335c\" data-id=\"f87335c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-53e56f7 elementor-widget elementor-widget-text-editor\" data-id=\"53e56f7\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"post_content\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><b>Lamb Roganjosh is one of the most exotic Indian dishes. It is a Kashmiri dish made by slow-cooking bone-in lamb. Lamb Roganjosh is known for its thick yet soft meat, some unique spices, ginger, chili, yogurt, and saffron which gives it vibrant red color and signature flavor. Let\u2019s explore some facts about Roganjosh lamb curry, the origin of this dish, the ingredients used, and its unique taste.<\/b><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17c0e06 elementor-widget elementor-widget-text-editor\" data-id=\"17c0e06\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The moment you hear the word Lamb Roganjosh, you are swept with cravings for tender meat with authentic flavors, and your mouth starts watering. Especially for non-veg food lovers, lamb Roganjosh is a heavenly dish they crave every time someone mentions Kashmiri food.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">No wonder lamb Roganjosh is one of the popular dishes around the world, and Bombay Kitchen brings you a chance to enjoy authentic Roganjosh in your comfort.<\/span><\/p><p><b>So, what is Roganjosh?<\/b><\/p><p><span style=\"font-weight: 400;\">Originally from Kashmir, <a href=\"https:\/\/en.wikipedia.org\/wiki\/Rogan_josh\">lamb Roganjosh<\/a> is a mutton curry dish made by slow-cooking lamb or mutton (goat meat). It is filled with exotic spices and is known for its vibrant red color. The dish gets its signature red color when RatanJot is used while cooking the dish. Ratan Jot is basically &#8216;Alkanet Root,\u2019 a herb used to achieve red color in food. The herb is sometimes also used in tandoori chicken and other lamb dishes.<\/span><\/p><p><b>What does Josh in Roganjosh mean?<\/b><\/p><p><span style=\"font-weight: 400;\">Roganjosh or commonly written as Roganjosh or Roganjosh is a combination of two terms &#8211; Rogan, which means clarified butter or oil in Persian, and Josh means passion or the fiery color and symbolizes the taste of this dish! Isn&#8217;t it amazing to read? Well, the dish is even more enjoyable to indulge in. Keep reading to know more.<\/span><\/p><p><b>Ingredients used in Kashmiri lamb Roganjosh<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Lamb:<\/b><span style=\"font-weight: 400;\"> Use bone-in lamb. Commonly, people use shanks or neckpieces. As the lamb cooks slowly, the bone marrow infuses the gravy with its unique flavors.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Spices:<\/b><span style=\"font-weight: 400;\"> Paprika, cumin, coriander, garam masala, fennel, nutmeg, turmeric.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kashmiri Lal Mirch:<\/b><span style=\"font-weight: 400;\"> This is an essential ingredient in authentic lamb Roganjosh.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Saffron:<\/b><span style=\"font-weight: 400;\"> Saffron is an authentic Kashmiri spice with rich red color and flavor as well as fragrance. Saffron is widely used to enhance Roganjosh&#8217;s signature red color along with ratan jot. Saffron is also used while making saffron rice pilaf which is the best dish to enjoy with lamb Roganjosh.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Ghee:<\/b><span style=\"font-weight: 400;\"> Ghee is clarified butter which gives it a unique flavor. Ghee also adds a layer of richness to the gravy.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Bombay Kitchen has ready-to-eat <\/span><a href=\"https:\/\/bombaykitchen.com\/products\/lamb-roganjosh-with-saffron-pilaf\/\"><span style=\"font-weight: 400;\">Lamb Roganjosh with Saffron Pilaf<\/span><\/a><span style=\"font-weight: 400;\">, which you can serve to your guests at any event or party. Along with its rich flavor and fragrance, our lamb Roganjosh is healthy too.<\/span><\/p><p><b>Here are some nutritional facts about Bombay Kitchen\u2019s lamb Roganjosh with saffron pilaf:<\/b><\/p><p><span style=\"font-weight: 400;\">Every spoonful of lamb Roganjosh is filled with lots of vitamins and protein.<\/span><\/p><p><span style=\"font-weight: 400;\">Bombay Kitchen&#8217;s Lamb Roganjosh With Saffron Pilaf is a dish to die for! The Halal meat used in the dish falls off easily.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">As spicy as our Roganjosh looks, it is a perfect balance of taste, flavor, and aroma. It is not very hot and spicy and is ideal for the Western taste palate. An ideal dish for celebrations and events, you can bring home this dish on the days you are feeling low or if you want to enjoy a wholesome meal on a day when you are alone at home.<\/span><\/p><p><span style=\"font-weight: 400;\">So rather than cooking at home by gathering all the ingredients on your own, just head to a Bombay Kitchen outlet and buy our convenient heat-and-eat packs of Roganjosh and enjoy in your comfort.<\/span><\/p><p><span style=\"font-weight: 400;\">Explore more of our authentic non-veg dishes at <\/span><a href=\"https:\/\/bombaykitchen.com\"><span style=\"font-weight: 400;\">www.bombaykitchen.com<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Lamb Roganjosh is one of the most exotic Indian dishes. It is a Kashmiri dish made by slow-cooking bone-in lamb. Lamb Roganjosh is known for its thick yet soft meat, some unique spices, ginger, chili, yogurt, and saffron which gives it vibrant red color and signature flavor. Let\u2019s explore some facts about Roganjosh lamb curry, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-5569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foods"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roganjosh A Kashmiri Surprise! - Bombay Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bombaykitchen.com\/\/lamb-roganjosh-authentic-kashmiri-surprise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roganjosh A Kashmiri Surprise! - Bombay Kitchen\" \/>\n<meta property=\"og:description\" content=\"Lamb Roganjosh is one of the most exotic Indian dishes. 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Let\u2019s explore some facts about Roganjosh lamb curry, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bombaykitchen.com\/\/lamb-roganjosh-authentic-kashmiri-surprise\/\" \/>\n<meta property=\"og:site_name\" content=\"Bombay Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-03T11:04:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-17T09:50:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bombaykitchen.com\/wp-content\/uploads\/2022\/11\/Roganjosh-A-Kashmiri-Surprise-768x561-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"561\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"aris shaikh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"aris shaikh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bombaykitchen.com\\\/\\\/lamb-roganjosh-authentic-kashmiri-surprise\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bombaykitchen.com\\\/\\\/lamb-roganjosh-authentic-kashmiri-surprise\\\/\"},\"author\":{\"name\":\"aris shaikh\",\"@id\":\"https:\\\/\\\/www.bombaykitchen.com\\\/#\\\/schema\\\/person\\\/12217af4410ae6e6f784fefded5de2d2\"},\"headline\":\"Roganjosh A Kashmiri Surprise!\",\"datePublished\":\"2022-11-03T11:04:56+00:00\",\"dateModified\":\"2024-12-17T09:50:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bombaykitchen.com\\\/\\\/lamb-roganjosh-authentic-kashmiri-surprise\\\/\"},\"wordCount\":610,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bombaykitchen.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bombaykitchen.com\\\/\\\/lamb-roganjosh-authentic-kashmiri-surprise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bombaykitchen.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Roganjosh-A-Kashmiri-Surprise-768x561-1.webp\",\"articleSection\":[\"Foods\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bombaykitchen.com\\\/\\\/lamb-roganjosh-authentic-kashmiri-surprise\\\/\",\"url\":\"https:\\\/\\\/www.bombaykitchen.com\\\/\\\/lamb-roganjosh-authentic-kashmiri-surprise\\\/\",\"name\":\"Roganjosh A Kashmiri Surprise! 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It is a Kashmiri dish made by slow-cooking bone-in lamb. Lamb Roganjosh is known for its thick yet soft meat, some unique spices, ginger, chili, yogurt, and saffron which gives it vibrant red color and signature flavor. 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