National Curry Week is all about celebrating with your loved ones as you enjoy some mouthwatering curries. Read this blog to know about some of the lip-smacking, ready-to-eat Indian curries that we at Bombay Kitchen offer you.
It all began in the United Kingdom in 1998 when journalist Peter Grove, a passionate admirer of Indian curries, decided that one of Britain’s most loved dishes deserved a celebration of its own. Thus was born National Curry Week, a flavorful tribute to a cuisine that had already become an inseparable part of global food culture.
Why Curry Matters So Much
Few dishes hold the kind of universal love that curry does. Whether it’s a comforting home-style bowl of vegetarian favorites or a bold non-vegetarian dish simmered in a rich and creamy gravy, curry has the rare power to bring people together.
Its beauty lies in its diversity, as every home, every region, and every cook has a version that’s a little different.
Bombay Kitchen: The One-Stop-Shop for Authentic Indian Curries
At Bombay Kitchen, we offer a wide range of Indian curries that are prepared to capture authentic Indian flavors without making you go through the hassle of cooking. There’s no need to prepare these dishes from scratch because we bring them to you in a ready-to-eat version. These curries are perfect for a family dinner or an impromptu dinner party with friends, making it easy to celebrate the week in style without spending hours in the kitchen.
In this blog, we’re going to tell you about some of our mouthwatering curries that we offer you in a ready-to-eat version and which are perfect delicacies to enjoy with your loved ones during National Curry Week.
There’s something nostalgic about Kadi Pakoda, where the flavor of yogurt, the warmth of chickpea flour, and the soft vegetable dumplings soaking in a spiced gravy leave us mesmerized and craving more. Light yet satisfying, this vegetarian cuisine classic pairs beautifully with rice and turns an ordinary evening into a night full of flavors.
When you think of vegetarian favorites in Indian cuisine, Chole is the dish that instantly comes to mind. The slow-cooked chickpeas coated in a spiced sauce of tomatoes, onions, and garlic create a balance of bold and homey flavors. It’s a staple for family dinners across India and a dish that instantly fills the kitchen with the aroma of celebration.
Kashmiri Stuffed Dum Aloo is not just another curry but an art in a bowl. Baby potatoes stuffed with delicate spices, simmered in a creamy sauce tinged with Kashmiri chili, make for a dish that’s elegant and indulgent. Perfect for when you want your curry week menu to feel just a little festive, this dish brings together balance and boldness in every bite.
If your idea of happiness comes with a touch of the coast, Shrimp Curry is the one for you. Delicious shrimp cooked in a rich and creamy gravy, this dish offers the perfect blend of warmth and freshness. It’s an instant crowd-pleaser at a dinner party or a quiet night in, proving that non-vegetarian dishes can be both comforting and refined.
There’s history in Chicken Haleem, a dish that takes patience and passion. Traditionally slow-cooked for hours, our ready-to-eat version retains the same depth of flavor. The combination of lentils, shredded chicken, and subtle spices results in a velvety texture that’s hearty yet soothing. It’s a perfect dish for when you want a flavor-packed meal that feels like a warm hug.
Coconut Lamb Curry is a dish that defines the intensity of flavors in Indian curries. Delicious lamb meat cooked in a creamy sauce of coconut, curry leaves, and ground spices makes this dish a star of every celebration. The flavors are layered, earthy, nutty, and slightly sweet, thus offering a truly unforgettable experience for your taste buds.
The above-mentioned ready-to-eat Indian curries from our product range are sure to spice up and elevate your National Curry Week celebrations. So go ahead and grab these dishes from your nearest Bombay Kitchen outlet or grocery store. All you have to do is buy them, bring them home, heat them, and serve them hot. You can also order these delicacies from a Bombay Kitchen outlet near you via the apps Doordash, Grubhub, and Uber Eats.