Navratri is an auspicious occasion when Indians all across the world get into the spirit of festivities and devotion. This festival is widely celebrated, and during this time, people indulge in revelry by hosting gatherings and get-togethers, indulging in Garba and Dandiya, the traditional Navratri dance with loved ones, and enjoying delicious vegetarian dishes. Read this blog to know about some of these mouthwatering ready-to-eat, delicious Indian vegetarian delicacies that Bombay Kitchen offers.
Navratri, one of India’s widely celebrated festivals, is a time of spiritual reflection, joyous revelry, and sumptuous food. For nine days, devotees come together to honor the Goddess Durga, embracing the Navratri fast rituals that are broken with simple, vegetarian meals. That’s where Bombay Kitchen’s ready-to-eat variety of dishes comes to the rescue, as they allow you to enjoy the traditional and authentic flavors of vegetarian dishes of Indian cuisine without the hassle of cooking them.
The Significance of Navratri
Navratri, which translates to “nine nights,” holds profound spiritual importance in the hearts of Indians worldwide. These nine days are dedicated to the nine avatars of Goddess Durga, each symbolizing a different power and virtue. The festival signifies the victory of good over evil and is observed with immense devotion, fasting, and celebration. During this time, devotees perform prayers and offer special dishes to Maa Durga as part of their rituals.
Navratri also represents a time to cleanse the mind and body, often seen as a spiritual reset. People from different parts of India indulge in dedicated and sacred fasting and feasting with delicious dishes, but the core principle remains the same in the sense that these dishes are all pure and simple and fall under vegetarian cuisine. However, keeping up with both the spiritual practices and the demands of modern life can be daunting due to the busy schedule everyone goes through these days. That’s why Bombay Kitchen’s ready-to-eat, vegetarian, yummy dishes are a blessing, ensuring you don’t miss out on traditional flavors while managing your busy routine.
How Do We Celebrate Navratri?
Navratri is one of those Indian festivals that are celebrated with great enthusiasm across the country. Families get together to offer prayers to the goddess Durga and participate in vibrant cultural activities like Garba and Dandiya. But after a long session of these traditional dance performances, the craving for some delicious dishes starts hitting up instantly. Thus, amidst all the revelry, food remains an integral part of the celebration, especially the Navratri Thali, which features a variety of dishes that tantalize your taste buds.
Many devotees follow a strict vegetarian diet during this period. But between work, household chores, and festive rituals, finding the time to cook wholesome and fulfilling meals isn’t easy. This is where Bombay Kitchen comes off as an immense help. Whether you’re planning a small family gathering or need a quick, nutritious meal to break the fast, these ready-to-eat dishes serve as perfect solutions.
In this blog, we will tell you about some delectable dishes from Bombay Kitchen’s vegetarian section, which are a must-try during Navratri and come in a ready-to-eat version. Scroll down to know about them.
Mattar Paneer is a dish prepared with a wonderful blend of paneer, also known as homemade cheese, and fresh green peas simmered in a sauce made with traditional Indian spices. The rich, creamy gravy, enhanced with a variety of aromatic and flavorful spices, offers a balanced, hearty meal. The delectable paneer melts in your mouth, while the green peas provide a pop of freshness. It’s a flavorful dish that can be enjoyed with different Indian bread or rice, making it an ideal option for lunch and dinner during this festival.
Paneer Makhani is a must-try for those who love dishes with a creamy texture. This dish is prepared with tender paneer cubes simmered in a rich and creamy sauce flavored with Indian spices that give it an authentic taste and intense flavors. The smooth, velvety texture of the sauce complements the tenderness of the paneer, creating a dish that’s both satisfying and delicious. Ready in just minutes, the ready-to-eat Paneer Makhani is perfect for when you want something rich and fulfilling but don’t have the time to cook.
A classic, traditional North Indian delicacy, Chole is prepared with chickpeas and a blend of aromatic spices. It’s hearty, nutritious, and packed with proteins, making it an excellent choice for a Navratri meal, especially after fasting or a hearty session of Garba or Dandiya dance. This dish offers the perfect balance of bold, earthy flavors with a hint of spice, all wrapped in a rich, thick gravy. Whether enjoying it with Puris or simply on its own, this delicacy will keep you energized and satisfied throughout the day.
A smoky and flavorful desi dish, Eggplant Bharta is prepared with roasted eggplant mashed and cooked with tomatoes, onions, and a blend of traditional Indian spices. The result is a smoky delicacy with a burst of intense flavors. Eggplant Bharta is light yet satisfying, making it an excellent choice for those observing Navratri fasts. You can enjoy it, preferably with Parathas, Naans, or Chapatis.
The above-mentioned authentic desi vegetarian dishes will make your Navratri feasts special and turn festive celebrations into memorable ones. The good news is that these dishes come in a ready-to-eat version, so you can easily avoid the hassle of cooking. All you have to do is visit your nearest Bombay Kitchen outlet or grocery store and shop for these dishes or choose from the many other delicacies that we have. Bring the packs of these dishes home, heat them, and within minutes, you can serve up a wholesome and mouthwatering Navratri feast. You can also order these dishes from your nearby Bombay Kitchen outlet via the apps DoorDash, Grubhub, or Uber Eats.
