Korma Delights

Korma Chronicles: A Tale of Two Tantalizing Delights

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Korma has been a significant part of the Indian culinary heritage for centuries due to its cooking technique, taste, and flavors that woo us even today. In this blog, we bring you some lesser-known facts about this delicacy and two of Bombay Kitchen’s special dishes, Chicken Korma and Lamb Korma. Read on to know more!

In the big world of Indian cuisine, there are numerous delicacies that make it difficult for us to fix a few. But, there is one dish that has been associated with this cuisine for many centuries, and it is also regarded as the ‘King of Indian Curries.’ Do you know which dish we are talking about? Well, it is the outstanding, delicious, and soul-satisfying Korma.

It is believed that Korma has its origins in the countries of Turkey, Persia, and Azerbaijan, and its name is derived from the Turkish word ‘Kavurma,’ which is also associated with Arabic and Urdu by roots. The introduction of Korma to Indian cuisine happened during the reign of the Mughals, as the first mention of this dish was found in the scrolls of Dastarkhwan, the royal table of the Mughals. It can be said that the Mughals came up with a perfect blend of the Turkish ‘Kavurma,’ Persian ‘Ghormeh,’ and Azerbaijan ‘Quovurma’ to reward us with the present-day Korma that we enjoy. Since then, Korma has evolved with time, and there have been numerous variations, but the Mughal Korma remains the most-loved recipe. 

 The Korma we relish in present times is cooked with meat marinated with traditional herbs and spices, which is roasted in ghee. The creamy gravy is also an essential element that makes Korma incredibly delicious. The spices and meat fat add a rich flavor and glaze to this mouthwatering delicacy. But, if you think it might take a lot of time to cook this traditional dish, don’t worry because here’s the surprise for you. Bombay Kitchen offers you the very authentic Chicken Korma and Lamb Korma in a ready-to-serve version. All you have to do is buy them, heat them, and serve them hot. That way, you can avoid the hassle of cooking and concentrate on enjoying the layers of flavor and taste of these dishes. 

Scroll down to know about Bombay Kitchen’s Chicken Korma and Lamb Korma, and we are sure that you will include these delicacies next time you host an authentic Indian feast for your loved ones. 

Chicken Korma can be pretty much considered the most famous Indian Chicken dish that falls under the several categories of Chicken Curry. The tantalizing flavors of the succulent Chicken pieces marinated in a nice seasoning blend of spices simmered in the creamy cashew-based korma sauce are all you need to satisfy your cravings. The tender and flavorful Chicken served with parathas or naans elevates your feast to a new level.

Much like Chicken Korma, the rich, creamy Lamb Korma also has a huge number of fans among Indians all across the world. The delectable Lamb meat marinated with a traditional spice blend is cooked to perfection until tender in the rich cashew gravy that elevates the flavors to a point that makes it an irresistible delicacy and more of an experience than just a meal. Every bite of Lamb Korma is nothing short of a heavenly feeling in your mouth. It tastes best when you serve it with some Indian bread like parathas, naans, or chapatis. 

So, if you are already enlightened by the facts and excited to try out our authentic Chicken Korma and Lamb Korma, get set to experience a ride of traditional flavors that will leave you spellbound and satisfied. As mentioned earlier, you will get these delicacies in a heat-and-eat version, so head out to a grocery store or Bombay Kitchen outlet and grab a pack of these dishes. If you cannot go out and get these dishes, don’t worry because our seamless delivery services will deliver them to your doorstep anywhere across the nation. We are available on Uber Eats, DoorDash, and GrubHub, so place your orders soon and indulge in our delicious Chicken Korma and Lamb Korma.