Indian curries have a lot going on in their preparation, so cooking them from scratch turns out to be a hassle. But Bombay Kitchen brings you these dishes in a heat-and-eat version, and that’s how you say goodbye to cooking and get to enjoy these flavors with added convenience. Read this blog to know about some of the Indian dishes that we offer.
There’s something undeniably comforting about Indian curries. The kind of culinary comfort that wraps around you like a warm hug after a long day. Whether it’s the slow-simmered spices, the rich and hearty gravies, or the perfect pairing with soft rice or warm rotis, a curry is never just a food but an experience in itself. But let’s be honest, recreating that experience from scratch, on a weeknight, after work? It does not exactly sound ideal.
That’s where the magic of ready-to-eat curries steps in. With Bombay Kitchen’s range of non-vegetarian Indian curries, you don’t need to spend hours in the kitchen to enjoy a deeply satisfying Indian dinner. All you need is a few minutes, a warm plate, and an appetite for something delicious.
The Magic of Indian Curries
Ask anyone who’s grown up with Indian food or even those discovering it for the first time, and you will find them say that there’s a kind of poetry in a well-made curry. Indian curries are less of a dish and more of a journey, as every region brings something new, be it the coconut-laced gravies of the South or the bold tomato-onion base from the North.
What makes curries so universally loved is their ability to balance warmth, spice, and comfort in one spoonful. They fit every mood and every season. Feeling cold and tired? There’s chicken curry for that. Craving something vibrant and coastal? The shrimp curry does the job. Looking for something creamy and indulgent? A coconut lamb curry is your fix.
Best of all, curries aren’t bound to an occasion. They fit into weekday dinners, lazy Sunday lunches, and even festive spreads. They are for when you want to impress guests, and also for when you just want to treat yourself to quick Indian meals in minutes, after a long day.
Heat, Eat, and Still Feel Like You Cooked – That’s what Bombay Kitchen’s products do for you!
Now, imagine getting all that layered depth of flavor without turning your kitchen upside down. That’s exactly what Bombay Kitchen offers with its heat-and-eat Indian curry meals. These dishes come prepped, pre-marinated, and slow-cooked the way they should be. All you need to do is warm them up.
It’s not just convenience but an immense amount of comfort. From the aroma that hits you the moment you peel the pack open to the first bite that tastes like it’s straight from your home kitchen, every curry in our range of products stays true to its roots. Additionally, you can rest assured that no compromise is involved here. These are highly convenient Indian non-vegetarian meals made with real ingredients, slow-cooked with patience, and packed in a heat-and-eat version for absolute ease.
In this blog, we’re going to tell you four of our Indian-style curries that you can enjoy without lifting more than a spoon or a microwave lid, as they come in a heat-and-eat version.
There’s a reason chicken curry is found on almost every Indian table. It’s hearty, flavorful, and endlessly versatile. Our version features seasoned chicken served in a bold, rich gravy made with onions, tomatoes, garlic, and whole spices. The flavor deepens with every bite, perfect to pair with basmati rice or flavorful naan. It’s the kind of curry that makes silence fall at the dinner table because everyone stays too busy savoring this satisfying meal.
If you love seafood with a little heat and a lot of soul, this one’s for you. Our shrimp curry brings together marinated shrimp in a deeply spiced gravy that hits the right notes of all flavors. Whether you’re enjoying it with plain rice or eating it as a standalone dish, this one brings the ocean right to your plate. And the best part? The shrimps are already sautéed to perfection so as to give the real experience of a juicy, tender, and flavorful curry.
The Goan Shrimp Curry is a twist to the original variant of the dish with a touch of traditional Goan flavors, and thus it comes off as a coastal culinary celebration. Every bite of marinated shrimps in this tangy, flavorful gravy transports you straight to the Konkan coast. Pair it with a pile of steaming basmati rice, close your eyes, and you might just hear the waves as you lose yourself to the flavors.
This one’s rich, indulgent, and deeply comforting. Our Coconut Lamb Curry is made with seasoned lamb that’s slow-cooked in a creamy coconut gravy, infused with whole spices and a hint of sweetness. It’s the kind of dish that feels festive even on a regular night. Whether served with rotis or fragrant rice, this dish wraps you in a warmth of flavors and leaves you wanting more.
Why choose Bombay Kitchen?
Bombay Kitchen’s ready-to-eat Indian curry meals let you skip the prep, ditch the mess, and still enjoy a soul-satisfying Indian dinner that tastes like home. Whether you’re having guests over on a festive evening or you simply want to enjoy a movie by relishing some authentic Indian food, these heat-and-eat Indian curries are sure to satisfy your cravings.
All you have to do is head to a grocery store or Bombay Kitchen outlet near you and shop for these dishes in a heat-and-eat version. Bring them home, heat them, and enjoy the flavors to your heart’s content. Additionally, you can order these dishes in a heat-and-eat version from your nearest Bombay Kitchen outlet via Uber Eats, Doordash, and GruHub.
