Sliced rack of lamb marinated in spices roasted on an open flame.
7 oz (198 gms)
Lamb, Yogurt (pasteurized Grade A milk), Sour Crewam ( cultured pasteuried light cream, nonfat milk, enzymes) soybean oil, garlic, spice, ginger, salt and lemon juice. |
Lamb, Yogurt (pasteurized Grade A milk), Sour Crewam ( cultured pasteuried light cream, nonfat milk, enzymes) soybean oil, garlic, spice, ginger, salt and lemon juice. |